Nutritional quality of snacks and beverages sold through vending machines in a large Hispanic-serving urban college campus in the United States: A cross-sectional study

Students from nutritionally-vulnerable neighborhoods face dietary challenges through built environment of college vending machines. In this cross-sectional study, snacks and beverages sold in vending machines for a 4-week period in a Bronx-based Hispanic-serving college were recorded. Nutritional in...

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Detalles Bibliográficos
Autores principales: Samuel, Lalitha, Odoom-Darko, Ellen, del Rosario, Suilan Jon, Blake, Charmaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161316/
https://www.ncbi.nlm.nih.gov/pubmed/37152114
http://dx.doi.org/10.1177/22799036231170842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161316/
https://www.ncbi.nlm.nih.gov/pubmed/37152114
http://dx.doi.org/10.1177/22799036231170842

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