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Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity?
The microbial diversity of artisanal cheeses has been ever more extensively explored over recent years. Many new studies have been particularly focused on the detection and identification of fungi associated with cheese rinds. This is not surprising given that the composition and abundance of fungi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161367/ https://www.ncbi.nlm.nih.gov/pubmed/37151695 http://dx.doi.org/10.1016/j.heliyon.2023.e15110 |