Recent advances on postharvest technologies of bell pepper: A review

The bell pepper (Capsicum annuum L.) is a commercially important horticultural crop grown in tropical and sub-tropical areas across the world. Despite this importance, it is a perishable vegetable with a limited shelf life and high disease susceptibility. Bell pepper output has expanded significantl...

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Detalles Bibliográficos
Autores principales: Tiamiyu, Quazeem Omotoyosi, Adebayo, Segun Emmanuel, Ibrahim, Nimat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161617/
https://www.ncbi.nlm.nih.gov/pubmed/37151666
http://dx.doi.org/10.1016/j.heliyon.2023.e15302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161617/
https://www.ncbi.nlm.nih.gov/pubmed/37151666
http://dx.doi.org/10.1016/j.heliyon.2023.e15302

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