Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics

The role of lactic acid bacteria (LAB) as probiotics as health promoting factors for human or veterinary practice has gained increasing interest during the last three decades. This is reflected in screening approaches of LAB strains in line with minimal requirements for a “probiotic” with regard to...

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Detalles Bibliográficos
Autores principales: Rwubuzizi, Ronaldo, Kim, Hamin, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161700/
https://www.ncbi.nlm.nih.gov/pubmed/37151672
http://dx.doi.org/10.1016/j.heliyon.2023.e15610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161700/
https://www.ncbi.nlm.nih.gov/pubmed/37151672
http://dx.doi.org/10.1016/j.heliyon.2023.e15610

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