Cargando…

Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics

The role of lactic acid bacteria (LAB) as probiotics as health promoting factors for human or veterinary practice has gained increasing interest during the last three decades. This is reflected in screening approaches of LAB strains in line with minimal requirements for a “probiotic” with regard to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rwubuzizi, Ronaldo, Kim, Hamin, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161700/ https://www.ncbi.nlm.nih.gov/pubmed/37151672 http://dx.doi.org/10.1016/j.heliyon.2023.e15610

Ejemplares similares

Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria
por: Holzapfel, Wilhelm Heinrich, et al.
Publicado: (2023)

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci
por: Fugaban, Joanna Ivy Irorita, et al.
Publicado: (2021)

Beneficial properties of lactic acid bacteria naturally present in dairy production
por: Colombo, Monique, et al.
Publicado: (2018)

Beneficial effects of antioxidative lactic acid bacteria
por: Nakagawa, Hisako, et al.
Publicado: (2017)

Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage
por: Valledor, Samantha Joy D., et al.
Publicado: (2020)

Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”
por: Todorov, Svetoslav Dimitrov, et al.
Publicado: (2017)

Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea
por: Dioso, Clarizza May, et al.
Publicado: (2020)

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits
por: Todorov, Svetoslav Dimitrov, et al.
Publicado: (2022)

Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci
por: Fugaban, Joanna Ivy Irorita, et al.
Publicado: (2021)

Combined Action of Antibiotics and Bacteriocins against Vancomycin-Resistant Enterococci
por: Bucheli, Jorge Enrique Vazquez, et al.
Publicado: (2022)

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria
por: Vougiouklaki, Despina, et al.
Publicado: (2023)

Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics
por: Sionek, Barbara, et al.
Publicado: (2023)

Structural diversity and biological significance of lipoteichoic acid in Gram-positive bacteria: focusing on beneficial probiotic lactic acid bacteria
por: SHIRAISHI, Tsukasa, et al.
Publicado: (2016)

Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage
por: Queiroz, Luciano Lopes, et al.
Publicado: (2022)

Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin
por: Silva, Luana Faria, et al.
Publicado: (2023)

Lactic acid bacteria as probiotics for the nose?
por: De Boeck, Ilke, et al.
Publicado: (2021)

Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns
por: Todorov, Svetoslav Dimitrov, et al.
Publicado: (2022)

Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03
por: Arellano-Ayala, Karina, et al.
Publicado: (2021)

Could Probiotics and Postbiotics Function as “Silver Bullet” in the Post-COVID-19 Era?
por: Todorov, Svetoslav Dimitrov, et al.
Publicado: (2021)

Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria
por: Wang, Hongyu, et al.
Publicado: (2022)

Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt
por: Yang, So-Young, et al.
Publicado: (2022)

Amelioration of Alcohol Induced Gastric Ulcers Through the Administration of Lactobacillus plantarum APSulloc 331261 Isolated From Green Tea
por: Park, Haryung, et al.
Publicado: (2020)

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes
por: Castilho, Nathália Parma Augusto, et al.
Publicado: (2019)

Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review
por: Feng, Tao, et al.
Publicado: (2020)

Expanding natural transformation to improve beneficial lactic acid bacteria
por: Di Giacomo, Stefano, et al.
Publicado: (2022)

Beneficial Effects of Lactic Acid Bacteria on Animal Reproduction Function
por: Nur Mahendra, Mohamad Yusril, et al.
Publicado: (2022)

Probiotic lactic acid bacteria – the fledgling cuckoos of the gut?
por: Berstad, Arnold, et al.
Publicado: (2016)

Antioxidant Properties of Probiotic Bacteria
por: Wang, Yang, et al.
Publicado: (2017)

Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria
por: Vasama, Mari, et al.
Publicado: (2014)

The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets
por: Yang, Fengjuan, et al.
Publicado: (2015)

Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
por: Pinto, Ana, et al.
Publicado: (2020)

The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening
por: Dimov, Svetoslav G.
Publicado: (2023)

Antioxidant and Anti-Inflammatory Effect and Probiotic Properties of Lactic Acid Bacteria Isolated from Canine and Feline Feces
por: Kim, Ki-Tae, et al.
Publicado: (2021)

Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu
por: Fan, Sanhong, et al.
Publicado: (2022)

Delivering Beneficial Microorganisms for Corals: Rotifers as Carriers of Probiotic Bacteria
por: Assis, Juliana M., et al.
Publicado: (2020)

Bacteriocins From LAB and Other Alternative Approaches for the Control of Clostridium and Clostridiodes Related Gastrointestinal Colitis
por: Todorov, Svetoslav D., et al.
Publicado: (2020)

Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula Design
por: Aristimuño Ficoseco, Cecilia, et al.
Publicado: (2018)

Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications
por: Ruiz-Ramírez, Yesica, et al.
Publicado: (2023)

Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics
por: Rezaei, Zeinab, et al.
Publicado: (2023)

Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses
por: dos Santos, Karina Maria Olbrich, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_ujnsdtqklbv1hk3e7malj6ps7c