Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: An overview

Green leafy vegetables (such as cocoyam (Colocasia spp) leaves, spinach (Spinach spp), amaranths (Amaranthus spp), roselle leaves (Hibiscus spp), and lettuce (Lactuca spp)) form a major part of Ghanaian meals providing essential vitamin such as A, B and C and minerals including iron and calcium as w...

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Detalles Bibliográficos
Autores principales: Atitsogbey, Patience, Kyereh, Emmanuel, Ofori, Hayford, Johnson, Paa-Nii T., Steiner-Asiedu, Matilda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161709/
https://www.ncbi.nlm.nih.gov/pubmed/37151673
http://dx.doi.org/10.1016/j.heliyon.2023.e15466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161709/
https://www.ncbi.nlm.nih.gov/pubmed/37151673
http://dx.doi.org/10.1016/j.heliyon.2023.e15466

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