Nutritional and pharmacological potentials of orphan legumes: Subfamily faboideae

Legumes are a major food crop in many developing nations. However, orphan or underutilized legumes are domesticated legumes that have valuable properties but are less significant than main legumes due to use and supply restrictions. Compared to other major legumes, they are better suited to harsh so...

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Detalles Bibliográficos
Autores principales: Ogbole, Omonike O., Akin-Ajani, Olufunke D., Ajala, Tolulope O., Ogunniyi, Queeneth A., Fettke, Joerg, Odeku, Oluwatoyin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161725/
https://www.ncbi.nlm.nih.gov/pubmed/37151618
http://dx.doi.org/10.1016/j.heliyon.2023.e15493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10161725/
https://www.ncbi.nlm.nih.gov/pubmed/37151618
http://dx.doi.org/10.1016/j.heliyon.2023.e15493

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