COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses

BACKGROUND: Since its first case of COVID-19 on March 13, 2020, Ethiopia has exerted efforts to curb the spread of SARS-CoV-2 (COVID-19) without imposing a nationwide lockdown. Globally, COVID-19 related disruptions and mitigation measures have impacted livelihoods and food systems, nutrition, as we...

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Detalles Bibliográficos
Autores principales: McCann, Juliet, Sinno, Lea, Ramadhan, Eki, Assefa, Nega, Berhane, Hanna Y., Madzorera, Isabel, Fawzi, Wafaie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ubiquity Press 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10162349/
https://www.ncbi.nlm.nih.gov/pubmed/37153651
http://dx.doi.org/10.5334/aogh.3980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10162349/
https://www.ncbi.nlm.nih.gov/pubmed/37153651
http://dx.doi.org/10.5334/aogh.3980

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