Meat tenderization using acetaminophen (paracetamol/APAP): A review on deductive biochemical mechanisms, toxicological implications and strategies for mitigation

Meats consist of edible portions originating from domestic and wild animals. Meat's palatability and sensory accessibility largely depend on its tenderness to consumers. Although many factors influence meat tenderness, the cooking method cannot be neglected. Different chemical, mechanical, and...

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Detalles Bibliográficos
Autores principales: Ezugwu, Arinze Linus, Anaduaka, Emeka Godwin, Chibuogwu, Christian Chiazor, Ezeorba, Timothy Prince Chidike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10163616/
https://www.ncbi.nlm.nih.gov/pubmed/37159697
http://dx.doi.org/10.1016/j.heliyon.2023.e15628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10163616/
https://www.ncbi.nlm.nih.gov/pubmed/37159697
http://dx.doi.org/10.1016/j.heliyon.2023.e15628

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