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Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container
OBJECTIVE: Many scientists have investigated solutions to reduce microbiological risks in dry-aged meat after the dry-aging technology was revived for high quality and value-added premium meat product in the market. This study aimed to investigate the effect of scoria powder in onggi (Korean earthen...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Animal Bioscience
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164480/ https://www.ncbi.nlm.nih.gov/pubmed/36634652 http://dx.doi.org/10.5713/ab.22.0438 |