Inclusion of dietary nontoxic sulfur on growth performance, immune response, sulfur amino acid content and meat characteristics in growing-finishing pigs

OBJECTIVE: This experiment was conducted to evaluate the inclusion of dietary nontoxic sulfur (NTS) on growth performance, immune response, sulfur amino acid composition and meat characteristics in growing-finishing pigs. METHODS: A total of 140 crossbred pigs ([Yorkshire×Landrace]×Duroc) with an av...

Descripción completa

Detalles Bibliográficos
Autores principales: Shin, Hae Won, Jin, Xing Hao, Gim, Min Jin, Kim, Yoo Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164481/
https://www.ncbi.nlm.nih.gov/pubmed/36701926
http://dx.doi.org/10.5713/ab.22.0418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164481/
https://www.ncbi.nlm.nih.gov/pubmed/36701926
http://dx.doi.org/10.5713/ab.22.0418

Ejemplares similares