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Inclusion of dietary nontoxic sulfur on growth performance, immune response, sulfur amino acid content and meat characteristics in growing-finishing pigs
OBJECTIVE: This experiment was conducted to evaluate the inclusion of dietary nontoxic sulfur (NTS) on growth performance, immune response, sulfur amino acid composition and meat characteristics in growing-finishing pigs. METHODS: A total of 140 crossbred pigs ([Yorkshire×Landrace]×Duroc) with an av...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Animal Bioscience
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164481/ https://www.ncbi.nlm.nih.gov/pubmed/36701926 http://dx.doi.org/10.5713/ab.22.0418 |