Evaluation of light-emitting diode colors and intensities on slaughter performance, meat quality and serum antioxidant capacity in caged broilers

OBJECTIVE: This study was to evaluate the interaction of three different light-emitting diode (LED) light colors (white, green, and blue) and three intensities (5, 10, and 15 lx) on slaughter performance, meat quality and serum antioxidant capacity of broilers raised in three-layer cages. METHODS: A...

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Detalles Bibliográficos
Autores principales: Tan, Zichao, Zhou, Chuanfeng, Shi, Xueping, Wang, Lihua, Wang, Shubai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164484/
https://www.ncbi.nlm.nih.gov/pubmed/36397713
http://dx.doi.org/10.5713/ab.22.0193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164484/
https://www.ncbi.nlm.nih.gov/pubmed/36397713
http://dx.doi.org/10.5713/ab.22.0193

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