Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

OBJECTIVE: This study determined the effects of dietary treatments and castration on meat quality, fatty acids (FAs) profiles, and volatile compounds in Korean native black goats (KNBG, Capra hircus coreanae), including the relationship between the population of rumen microbiomes and meat FA profile...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Jinwook, Kim, Hye-Jin, Lee, Sung-Soo, Kim, Kwan-Woo, Kim, Dong-Kyo, Lee, Sang-Hoon, Lee, Eun-Do, Choi, Bong-Hwan, Barido, Farouq Heidar, Jang, Aera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164529/
https://www.ncbi.nlm.nih.gov/pubmed/36634653
http://dx.doi.org/10.5713/ab.22.0378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164529/
https://www.ncbi.nlm.nih.gov/pubmed/36634653
http://dx.doi.org/10.5713/ab.22.0378

Ejemplares similares