Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs

OBJECTIVE: This study was conducted to evaluate the effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs. METHODS: A total of 140 growing pigs ([Yorkshire×Landrace]...

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Detalles Bibliográficos
Autores principales: Goh, Tae Wook, Kim, Hong Jun, Moon, Kunyong, Kim, Yoo Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164540/
https://www.ncbi.nlm.nih.gov/pubmed/36915935
http://dx.doi.org/10.5713/ab.22.0433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164540/
https://www.ncbi.nlm.nih.gov/pubmed/36915935
http://dx.doi.org/10.5713/ab.22.0433

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