Probiotic Characteristics and Safety Assessment of Lacticaseibacillus casei KGC1201 Isolated from Panax ginseng

Panax ginseng is one of the most important herbal medicinal plants consumed as health functional food and can be fermented to achieve better efficacy. Lacticaseibacillus, one of the representative genera among lactic acid bacteria (LAB), has also been used as a probiotic material for health function...

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Detalles Bibliográficos
Autores principales: Lee, Yun-Seok, Yu, Hye-Young, Kwon, Mijin, Lee, Seung-Ho, Park, Ji-In, Seo, Jiho, Kim, Sang-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164721/
https://www.ncbi.nlm.nih.gov/pubmed/36788470
http://dx.doi.org/10.4014/jmb.2211.11029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164721/
https://www.ncbi.nlm.nih.gov/pubmed/36788470
http://dx.doi.org/10.4014/jmb.2211.11029

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