A Review of the Efficacy of Ultraviolet C Irradiation for Decontamination of Pathogenic and Spoilage Microorganisms in Fruit Juices

Ultraviolet C (UV-C, 200–280 nm) light has germicidal properties that inactivate a wide range of pathogenic and spoilage microorganisms. UV-C has been extensively studied as an alternative to thermal decontamination of fruit juices. Recent studies suggest that the efficacy of UV-C irradiation in red...

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Detalles Bibliográficos
Autores principales: Mansur, Ahmad Rois, Lee, Hyun Sung, Lee, Chang Joo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164727/
https://www.ncbi.nlm.nih.gov/pubmed/36788459
http://dx.doi.org/10.4014/jmb.2212.12022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164727/
https://www.ncbi.nlm.nih.gov/pubmed/36788459
http://dx.doi.org/10.4014/jmb.2212.12022

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