Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation

Brewer’s spent grain (BSG) is a waste product of the beer industry, and γ-aminobutyric acid (GABA) is a physiologically active substance important for brain and neuron physiology. In this study, we used the bacterial strains Bacillus velezensis DMB06 and B. licheniformis 0DA23-1, respectively, to fe...

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Detalles Bibliográficos
Autores principales: Kim, Tao, Heo, Sojeong, Na, Hong-Eun, Lee, Gawon, Lee, Jong-Hoon, Kim, Ji-Yeon, Jeong, Do-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2023
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164731/
https://www.ncbi.nlm.nih.gov/pubmed/36775860
http://dx.doi.org/10.4014/jmb.2210.10051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164731/
https://www.ncbi.nlm.nih.gov/pubmed/36775860
http://dx.doi.org/10.4014/jmb.2210.10051

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