The antioxidant capacity and nutrient composition characteristics of lotus (Nelumbo nucifera Gaertn.) seed juice and their relationship with color at different storage temperatures

The effects of different storage temperatures on the nutritional quality, color, and antioxidant capacity of lotus seed juice and the correlations between various physicochemical indices and antioxidant capacity during storage were investigated in this study. The results showed that the overall rete...

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Detalles Bibliográficos
Autores principales: Zhang, Yanlin, Xu, Yixian, Wang, Qi, Zhang, Jingyuan, Dai, Xin, Miao, Song, Lu, Xu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article(s) from the Special Issue on Oxidation in Food by Lingjun Ma
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164921/
https://www.ncbi.nlm.nih.gov/pubmed/37168721
http://dx.doi.org/10.1016/j.fochx.2023.100669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164921/
https://www.ncbi.nlm.nih.gov/pubmed/37168721
http://dx.doi.org/10.1016/j.fochx.2023.100669

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