Cargando…

The antioxidant capacity and nutrient composition characteristics of lotus (Nelumbo nucifera Gaertn.) seed juice and their relationship with color at different storage temperatures

The effects of different storage temperatures on the nutritional quality, color, and antioxidant capacity of lotus seed juice and the correlations between various physicochemical indices and antioxidant capacity during storage were investigated in this study. The results showed that the overall rete...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Yanlin, Xu, Yixian, Wang, Qi, Zhang, Jingyuan, Dai, Xin, Miao, Song, Lu, Xu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Article(s) from the Special Issue on Oxidation in Food by Lingjun Ma
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164921/ https://www.ncbi.nlm.nih.gov/pubmed/37168721 http://dx.doi.org/10.1016/j.fochx.2023.100669

Ejemplares similares

Improvement in color expression and antioxidant activity of strawberry juice fermented with lactic acid bacteria: A phenolic-based research
por: Chen, Wending, et al.
Publicado: (2022)

Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.)
por: Ming, Ray, et al.
Publicado: (2013)

Structure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizome
por: Yu, Huaguang, et al.
Publicado: (2013)

Histological and Cytological Characterization of Anther and Appendage Development in Asian Lotus (Nelumbo nucifera Gaertn.)
por: Zhang, Dasheng, et al.
Publicado: (2019)

Quinone-mediated non-enzymatic browning in model systems during long-term storage
por: Su, Jingjing, et al.
Publicado: (2022)

Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage
por: Liu, Jun, et al.
Publicado: (2022)

A REVIEW ON NELUMBO NUCIFERA GAERTN
por: Mukherjee, Pulok K., et al.
Publicado: (1996)

Factors influencing fecundity in experimental crosses of water lotus (Nelumbo nucifera Gaertn.) cultivars
por: Teng, Nian-Jun, et al.
Publicado: (2012)

Distinct composition and amplification dynamics of transposable elements in sacred lotus (Nelumbo nucifera Gaertn.)
por: Cerbin, Stefan, et al.
Publicado: (2022)

Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species
por: Zhu, Lijuan, et al.
Publicado: (2022)

Characterization of Flower-Bud Transcriptome and Development of Genic SSR Markers in Asian Lotus (Nelumbo nucifera Gaertn.)
por: Zhang, Weiwei, et al.
Publicado: (2014)

NnABI4-Mediated ABA Regulation of Starch Biosynthesis in Lotus (Nelumbo nucifera Gaertn)
por: Wu, Peng, et al.
Publicado: (2021)

Lipid oxidation in fragrant rapeseed oil: Impact of seed roasting on the generation of key volatile compounds
por: Zhang, Lingyan, et al.
Publicado: (2022)

Utilization of Diaphragma juglandis extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying
por: Chen, Jia, et al.
Publicado: (2022)

Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics
por: Wang, Qia, et al.
Publicado: (2022)

Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
por: He, Yuanju, et al.
Publicado: (2023)

Activity and expression of ADP-glucose pyrophosphorylase during rhizome formation in lotus (Nelumbo nucifera Gaertn.)
por: Cheng, Libao, et al.
Publicado: (2016)

Lotus (Nelumbo nucifera Gaertn.) and Its Bioactive Phytocompounds: A Tribute to Cancer Prevention and Intervention
por: Bishayee, Anupam, et al.
Publicado: (2022)

Genome-Wide Identification and Expression Analysis of Dof Transcription Factors in Lotus (Nelumbo nucifera Gaertn.)
por: Cao, Xiaohan, et al.
Publicado: (2022)

Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds
por: Zheng, Yafeng, et al.
Publicado: (2016)

Screening of Early Flowering Lotus (Nelumbo nucifera Gaertn.) Cultivars and Effects of Different Cultivars on Flowering Period
por: Jiang, Huiyan, et al.
Publicado: (2023)

PHARMACOGNOSTICAL PROFILE OF RHIZOME OF NELUMBO NUCIFERA GAERTN
por: Mukherjee, Pulok Kumar, et al.
Publicado: (1998)

Polyphenols extract from lotus seedpod (Nelumbo nucifera Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities
por: Shen, Yingbin, et al.
Publicado: (2019)

Modification of myofibrillar protein gelation under oxidative stress using combined inulin and glutathione
por: Ma, Wenhui, et al.
Publicado: (2022)

Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism
por: Yu, Jing, et al.
Publicado: (2022)

Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products
por: Tatiyaborworntham, Nantawat, et al.
Publicado: (2022)

Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices
por: Hu, Xiaomin, et al.
Publicado: (2022)

DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism
por: Lin, Yuzhao, et al.
Publicado: (2022)

Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin
por: Mao, Mengqi, et al.
Publicado: (2022)

Altering functional properties of rice protein hydrolysates by covalent conjugation with chlorogenic acid
por: Pan, Xin, et al.
Publicado: (2022)

Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems and roasted tilapia fish patties
por: Jing, Meilin, et al.
Publicado: (2022)

Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system
por: Wu, Haizhou, et al.
Publicado: (2022)

Insight into mechanism of quality changes in tilapia fillets during salting from physicochemical and microstructural perspectives
por: Jiang, Qingqing, et al.
Publicado: (2023)

Reducing the potential allergenicity of amandin through binding to (−)-epigallocatechin gallate
por: Luo, Xin, et al.
Publicado: (2022)

Gene expression profiling reveals the effects of light on adventitious root formation in lotus seedlings (Nelumbo nucifera Gaertn.)
por: Libao, Cheng, et al.
Publicado: (2020)

Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn)
por: Min, Ting, et al.
Publicado: (2019)

The level of genetic diversity and differentiation of tropical lotus, Nelumbo nucifera Gaertn. (Nelumbonaceae) from Australia, India, and Thailand
por: Mekbib, Yeshitila, et al.
Publicado: (2020)

Antioxidant and Inflammatory Effects of Nelumbo nucifera Gaertn. Leaves
por: Li, Chong, et al.
Publicado: (2021)

Genome-Wide Analysis of Differentially Expressed Genes Relevant to Rhizome Formation in Lotus Root (Nelumbo nucifera Gaertn)
por: Cheng, Libao, et al.
Publicado: (2013)

Biochemical Mechanism of Fresh-Cut Lotus (Nelumbo nucifera Gaertn.) Root with Exogenous Melatonin Treatment by Multiomics Analysis
por: Min, Ting, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3bo8gou8r0qaan3a87ce6ouj4b