Resveratrol alleviates lipopolysaccharide-induced liver injury by inducing SIRT1/P62-mediated mitophagy in gibel carp (Carassius gibelio)

INTRODUCTION: Resveratrol (RES) is a polyphenol organic compound with antioxidant and anti-inflammatory properties. This study aimed to determine whether and how RES can alleviate liver injury in lipopolysaccharide (LPS)-induced gibel carp. METHODS: Gibel carp were fed a diet with or without RES and...

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Detalles Bibliográficos
Autores principales: Wu, Liyun, Chen, Qiaozhen, Dong, Bo, Geng, Hancheng, Wang, Yu, Han, Dong, Zhu, Xiaoming, Liu, Haokun, Zhang, Zhimin, Yang, Yunxia, Xie, Shouqi, Jin, Junyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164966/
https://www.ncbi.nlm.nih.gov/pubmed/37168854
http://dx.doi.org/10.3389/fimmu.2023.1177140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10164966/
https://www.ncbi.nlm.nih.gov/pubmed/37168854
http://dx.doi.org/10.3389/fimmu.2023.1177140

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