Effect of different vaccination programs on production parameters, carcass, leg bones, and digestive system characteristics of broilers

The purpose of the present study was to compare the effects of two commercial vaccination programs using Prevexxion or Vaxxitek vaccines on production parameters, carcass weight and composition, and selected anatomical characteristics of Ross 308 broiler chickens. During the rearing period of broile...

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Detalles Bibliográficos
Autores principales: Wegner, M., Kokoszyński, D., Włodarczyk, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165131/
https://www.ncbi.nlm.nih.gov/pubmed/37104902
http://dx.doi.org/10.1016/j.psj.2023.102668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165131/
https://www.ncbi.nlm.nih.gov/pubmed/37104902
http://dx.doi.org/10.1016/j.psj.2023.102668

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