A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitis

BACKGROUND AND AIMS: With an increasing number of Clinical Practice Guidelines (CPGs) addressing primary prevention of food allergy and atopic dermatitis, it is timely to undertake a comprehensive assessment of the quality and consistency of recommendations and evaluation of their implementability i...

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Detalles Bibliográficos
Autores principales: Tham, Elizabeth Huiwen, Leung, Agnes Sze Yin, Yamamoto-Hanada, Kiwako, Dahdah, Lamia, Trikamjee, Thulja, Warad, Vrushali Vijay, Norris, Matthew, Navarrete, Elsy, Levina, Daria, Samuel, Miny, van Niekerk, Andre, Martinez, Santiago, Ellis, Anne K., Bielory, Leonard, van Bever, Hugo, Wallace, Dana, Chu, Derek K., Munblit, Daniel, Tang, Mimi LK., Sublett, James, Wong, Gary Wing Kin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2023
Materias:
Full-Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165145/
https://www.ncbi.nlm.nih.gov/pubmed/37168277
http://dx.doi.org/10.1016/j.waojou.2023.100770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165145/
https://www.ncbi.nlm.nih.gov/pubmed/37168277
http://dx.doi.org/10.1016/j.waojou.2023.100770

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