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Polymerase chain reaction-based methods for the detection of heat-resistant ascomycetous fungi
There is increasing incidence of food spoilage and health hazards caused by heat-resistant fungi belonging to the genera Byssochlamys, Thermoascus, and Neosartorya, among others. Their ascospores cannot be sterilized by heating the food. The microbiological risk assessment studies of these fungi dur...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Mycological Society of Japan
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165168/ https://www.ncbi.nlm.nih.gov/pubmed/37168243 http://dx.doi.org/10.47371/mycosci.2022.12.003 |