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Polymerase chain reaction-based methods for the detection of heat-resistant ascomycetous fungi

There is increasing incidence of food spoilage and health hazards caused by heat-resistant fungi belonging to the genera Byssochlamys, Thermoascus, and Neosartorya, among others. Their ascospores cannot be sterilized by heating the food. The microbiological risk assessment studies of these fungi dur...

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Detalles Bibliográficos
Autor principal: Yaguchi, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Mycological Society of Japan 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165168/
https://www.ncbi.nlm.nih.gov/pubmed/37168243
http://dx.doi.org/10.47371/mycosci.2022.12.003

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