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Polymerase chain reaction-based methods for the detection of heat-resistant ascomycetous fungi
There is increasing incidence of food spoilage and health hazards caused by heat-resistant fungi belonging to the genera Byssochlamys, Thermoascus, and Neosartorya, among others. Their ascospores cannot be sterilized by heating the food. The microbiological risk assessment studies of these fungi dur...
Autor principal: | Yaguchi, Takashi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Mycological Society of Japan
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165168/ https://www.ncbi.nlm.nih.gov/pubmed/37168243 http://dx.doi.org/10.47371/mycosci.2022.12.003 |
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