Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H(2)O(2)

In this study, Lactiplantibacillus plantarum ATCC14917 was used to ferment Ganoderma lucidum spore powder. Two polysaccharides were purified from unfermented (GLP) and fermented (FGLP) Ganoderma lucidum spore powder. The chemical structure and antioxidant activity of the polysaccharides were studied...

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Detalles Bibliográficos
Autores principales: Zhao, Yang, Li, Qinyang, Wang, Minghui, Wang, Yuhua, Piao, Chunhong, Yu, Hansong, Liu, Junmei, Li, Zhuowei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article(s) from the Special Issue on Food sustainability: Challenges and opportunities for the future by Dr. Jose Manuel Lorenzo, Dr. Rostagno and Dr. Muhammad H. Alu'datt
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165195/
https://www.ncbi.nlm.nih.gov/pubmed/37168720
http://dx.doi.org/10.1016/j.fochx.2023.100682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165195/
https://www.ncbi.nlm.nih.gov/pubmed/37168720
http://dx.doi.org/10.1016/j.fochx.2023.100682

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