Effects of weight change on taste function; a systematic review

BACKGROUND: The aim of this review is to evaluate the relationship between weight status and taste perception and preference of sweet, salt, fat, bitter, and sour through reviewing observational and interventional studies with objective methods. METHODS: A comprehensive literature search was perform...

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Detalles Bibliográficos
Autores principales: Fathi, Mojdeh, Javid, Ahmad Zare, Mansoori, Anahita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165840/
https://www.ncbi.nlm.nih.gov/pubmed/37158889
http://dx.doi.org/10.1186/s12937-023-00850-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10165840/
https://www.ncbi.nlm.nih.gov/pubmed/37158889
http://dx.doi.org/10.1186/s12937-023-00850-z

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