Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example

In the production process of puree cans such as chestnuts cans, it is easy to browning due to excessive heating, which causes a lot of waste every year. The heat and mass transfer model of Chinese Chestnut Puree was established through the finite element method. The model simulated the change proces...

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Detalles Bibliográficos
Autores principales: Wang, Wencheng, Wu, Jinqing, Zheng, Jiali, Wu, Zhiliang, Huang, Jinfeng, Lu, Yibin, Peng, Xiaoyan, Huang, Liqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10166203/
https://www.ncbi.nlm.nih.gov/pubmed/37168119
http://dx.doi.org/10.3389/fmicb.2023.1135700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10166203/
https://www.ncbi.nlm.nih.gov/pubmed/37168119
http://dx.doi.org/10.3389/fmicb.2023.1135700

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