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Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example
In the production process of puree cans such as chestnuts cans, it is easy to browning due to excessive heating, which causes a lot of waste every year. The heat and mass transfer model of Chinese Chestnut Puree was established through the finite element method. The model simulated the change proces...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10166203/ https://www.ncbi.nlm.nih.gov/pubmed/37168119 http://dx.doi.org/10.3389/fmicb.2023.1135700 |