An evaluation of the thermoregulatory potential of in ovo delivered bioactive substances (probiotic, folic acid, and essential oil) in broiler chickens

Mitigating the negative effects of heat stress (HS) is a critical challenge for the global poultry industry. This study evaluated the thermoregulatory potential of 3 in ovo delivered bioactive substances using selected gut health parameters. Eggs were incubated and allotted to 5 groups, and respecti...

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Detalles Bibliográficos
Autores principales: Oladokun, Samson, Dridi, Sami, Adewole, Deborah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10166709/
https://www.ncbi.nlm.nih.gov/pubmed/36924590
http://dx.doi.org/10.1016/j.psj.2023.102602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10166709/
https://www.ncbi.nlm.nih.gov/pubmed/36924590
http://dx.doi.org/10.1016/j.psj.2023.102602

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