Transcriptomic profiling revealed important roles of amino acid metabolism in fruiting body formation at different ripening times in Hypsizygus marmoreus

INTRODUCTION: Hypsizygus marmoreus is an industrial mushroom that is widely cultivated in East Asia. Its long postripening stage before fruiting severely limits its industrialized production. METHODS: Five different mycelial ripening times (30, 50, 70, 90, and 100 d) were chosen and primordia (30P,...

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Detalles Bibliográficos
Autores principales: Xiang, Quanju, Arshad, Muhammad, Li, Yakun, Zhang, Huijuan, Gu, Yunfu, Yu, Xiumei, Zhao, Ke, Ma, Menggen, Zhang, Lingzi, He, Maolan, Chen, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10167310/
https://www.ncbi.nlm.nih.gov/pubmed/37180258
http://dx.doi.org/10.3389/fmicb.2023.1169881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10167310/
https://www.ncbi.nlm.nih.gov/pubmed/37180258
http://dx.doi.org/10.3389/fmicb.2023.1169881

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