Light-responsive transcription factor PpWRKY44 induces anthocyanin accumulation by regulating PpMYB10 expression in pear

Anthocyanins are a valuable source of antioxidants in the human diet and contribute to fruit coloration. In red-skinned pears, anthocyanin biosynthesis can be induced by light, in which the MYB–bHLH–WDR complex plays a critically important role in transcriptional regulation. However, knowledge of WR...

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Detalles Bibliográficos
Autores principales: Alabd, Ahmed, Ahmad, Mudassar, Zhang, Xiao, Gao, Yuhao, Peng, Lin, Zhang, Lu, Ni, Junbei, Bai, Songling, Teng, Yuanwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10167416/
https://www.ncbi.nlm.nih.gov/pubmed/37180030
http://dx.doi.org/10.1093/hr/uhac199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10167416/
https://www.ncbi.nlm.nih.gov/pubmed/37180030
http://dx.doi.org/10.1093/hr/uhac199

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