Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods

The Thumbs food classification system was developed to assist remote Australian communities to identify food healthiness. This study aimed to assess: (1) the Thumbs system’s alignment to two other food classification systems, the Health Star Rating (HSR) and the Northern Territory School Canteens Gu...

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Detalles Bibliográficos
Autores principales: Chan, Jasmine, McMahon, Emma, Wycherley, Thomas, Howes, Kylie, Bidstrup, Graham, Brimblecombe, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10167659/
https://www.ncbi.nlm.nih.gov/pubmed/36038139
http://dx.doi.org/10.1017/S0007114522002756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10167659/
https://www.ncbi.nlm.nih.gov/pubmed/36038139
http://dx.doi.org/10.1017/S0007114522002756

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