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Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast
Onset of salinity induces the pH of the leaf apoplast of Pak choi transiently to increase over a period of 2 to 3 hr. This pH event causes protein abundances in leaves to increase. Among them are enzymes that are key for the phenylpropanoid pathway. To answer the questions whether this short‐term sa...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10168030/ https://www.ncbi.nlm.nih.gov/pubmed/37283845 http://dx.doi.org/10.1002/pei3.10039 |