Genotypic variation in the response of soybean to elevated CO(2)

The impact of elevated CO(2) (eCO(2)) on soybean productivity is essential to the global food supply because it is the world's leading source of vegetable proteins. This study aimed to understand the yield responses and nutritional impact under free‐air CO(2) enrichment (FACE) conditions of soy...

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Detalles Bibliográficos
Autores principales: Soares, José C., Zimmermann, Lars, Zendonadi dos Santos, Nicolas, Muller, Onno, Pintado, Manuela, Vasconcelos, Marta W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10168044/
https://www.ncbi.nlm.nih.gov/pubmed/37284177
http://dx.doi.org/10.1002/pei3.10065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10168044/
https://www.ncbi.nlm.nih.gov/pubmed/37284177
http://dx.doi.org/10.1002/pei3.10065

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