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Genotypic variation in the response of soybean to elevated CO(2)
The impact of elevated CO(2) (eCO(2)) on soybean productivity is essential to the global food supply because it is the world's leading source of vegetable proteins. This study aimed to understand the yield responses and nutritional impact under free‐air CO(2) enrichment (FACE) conditions of soy...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10168044/ https://www.ncbi.nlm.nih.gov/pubmed/37284177 http://dx.doi.org/10.1002/pei3.10065 |