Advances in cold-adapted enzymes derived from microorganisms

Cold-adapted enzymes, produced in cold-adapted organisms, are a class of enzyme with catalytic activity at low temperatures, high temperature sensitivity, and the ability to adapt to cold stimulation. These enzymes are largely derived from animals, plants, and microorganisms in polar areas, mountain...

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Detalles Bibliográficos
Autores principales: Liu, Yehui, Zhang, Na, Ma, Jie, Zhou, Yuqi, Wei, Qiang, Tian, Chunjie, Fang, Yi, Zhong, Rongzhen, Chen, Guang, Zhang, Sitong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10169661/
https://www.ncbi.nlm.nih.gov/pubmed/37180232
http://dx.doi.org/10.3389/fmicb.2023.1152847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10169661/
https://www.ncbi.nlm.nih.gov/pubmed/37180232
http://dx.doi.org/10.3389/fmicb.2023.1152847

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