Antibiotic resistance associated lactic acid cross tolerance in Shiga-toxin producing E. coli

INTRODUCTION: The occurrence of antibiotic resistant (ABR) bacteria in foods is a growing public health challenge. We evaluated sanitizer cross-tolerance among ABR Escherichia coli (E. coli) O157:H7 and non-O157:H7 Shiga-toxin producing E. coli (STEC) serogroups. Sanitizer tolerance in STEC could be...

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Detalles Bibliográficos
Autores principales: Oguadinma, Ikechukwu, Mishra, Abhinav, Dev Kumar, Govindaraj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10169816/
https://www.ncbi.nlm.nih.gov/pubmed/37180239
http://dx.doi.org/10.3389/fmicb.2023.1059144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10169816/
https://www.ncbi.nlm.nih.gov/pubmed/37180239
http://dx.doi.org/10.3389/fmicb.2023.1059144

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