Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation

We previously proposed the Gut Microbiome Wellness Index (GMWI), a predictor of disease presence based on a gut microbiome taxonomic profile. As an application of this index for food science research, we applied GMWI as a quantitative tool for measuring the prebiotic effect of oligosaccharides. Main...

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Detalles Bibliográficos
Autores principales: Lee, Dong Hyeon, Seong, Hyunbin, Chang, Daniel, Gupta, Vinod K., Kim, Jiseung, Cheon, Seongwon, Kim, Geonhee, Sung, Jaeyun, Han, Nam Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170090/
https://www.ncbi.nlm.nih.gov/pubmed/37160919
http://dx.doi.org/10.1038/s41538-023-00195-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170090/
https://www.ncbi.nlm.nih.gov/pubmed/37160919
http://dx.doi.org/10.1038/s41538-023-00195-1

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