Consumption of food away from home in low- and middle-income countries: a systematic scoping review

CONTEXT: Consumption of food away from home represents an increasing share of people’s food consumption worldwide, although the percentage of food intake that is consumed away from home varies among countries and among individuals. Previous systematic reviews have reported that, overall, consumption...

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Detalles Bibliográficos
Autores principales: Landais, Edwige, Miotto-Plessis, Mathilda, Bene, Chris, Maitre d’Hotel, Elodie, Truong, Mai Tuyet, Somé, Jérome W, Verger, Eric O
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Scoping Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170323/
http://dx.doi.org/10.1093/nutrit/nuac085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170323/
http://dx.doi.org/10.1093/nutrit/nuac085

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