Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world

CONTEXT: Creating healthy food environments through nutrition standards for publicly funded institutions (eg, schools, workplaces, and hospitals) provides an important opportunity to improve population diets. OBJECTIVE: This study aimed to identify countries with national nutrition standards for pub...

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Detalles Bibliográficos
Autores principales: Rosewarne, Emalie, Santos, Joseph A, Hart, Ashleigh C, Trieu, Kathy, Tekle, Dejen, Ide, Nicole, Jones, Alexandra, Ni Mhurchu, Cliona, Webster, Jacqui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170325/
https://www.ncbi.nlm.nih.gov/pubmed/36206178
http://dx.doi.org/10.1093/nutrit/nuac080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170325/
https://www.ncbi.nlm.nih.gov/pubmed/36206178
http://dx.doi.org/10.1093/nutrit/nuac080

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