Supramolecular Ionic Liquid Gels for Enzyme Entrapment

[Image: see text] Reported herein is an entrapment method for enzyme immobilization that does not require the formation of new covalent bonds. Ionic liquid supramolecular gels are formed containing enzymes that can be shaped into gel beads and act as recyclable immobilized biocatalysts. The gel was...

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Detalles Bibliográficos
Autores principales: Imam, Hasan T., Hill, Kyle, Reid, Andrew, Mix, Stefan, Marr, Patricia C., Marr, Andrew C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170508/
https://www.ncbi.nlm.nih.gov/pubmed/37180026
http://dx.doi.org/10.1021/acssuschemeng.3c00517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170508/
https://www.ncbi.nlm.nih.gov/pubmed/37180026
http://dx.doi.org/10.1021/acssuschemeng.3c00517

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