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Supramolecular Ionic Liquid Gels for Enzyme Entrapment
[Image: see text] Reported herein is an entrapment method for enzyme immobilization that does not require the formation of new covalent bonds. Ionic liquid supramolecular gels are formed containing enzymes that can be shaped into gel beads and act as recyclable immobilized biocatalysts. The gel was...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10170508/ https://www.ncbi.nlm.nih.gov/pubmed/37180026 http://dx.doi.org/10.1021/acssuschemeng.3c00517 |