Dietary and Environmental Risk Factors in Parkinson’s and Alzheimer’s Disease: A Semi-Quantitative Pilot Study

OBJECTIVE: Environmental influence and dietary variations are well-known risk factors for various diseases including neurodegenerative disorders. Preliminary evidence suggests that diet in early-life and living environment might influence the incidence of Parkinson’s disease (PD) in later phase of l...

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Detalles Bibliográficos
Autores principales: Roy, Akash, Choudhury, Supriyo, Banerjee, Rebecca, Basu, Purba, Mondal, Banashree, Sarkar, Swagata, Anand, Sidharth Shankar, Dey, Sanjit, Kumar, Hrishikesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171008/
https://www.ncbi.nlm.nih.gov/pubmed/37179670
http://dx.doi.org/10.4103/aian.aian_823_22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171008/
https://www.ncbi.nlm.nih.gov/pubmed/37179670
http://dx.doi.org/10.4103/aian.aian_823_22

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