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Dietary and Environmental Risk Factors in Parkinson’s and Alzheimer’s Disease: A Semi-Quantitative Pilot Study

OBJECTIVE: Environmental influence and dietary variations are well-known risk factors for various diseases including neurodegenerative disorders. Preliminary evidence suggests that diet in early-life and living environment might influence the incidence of Parkinson’s disease (PD) in later phase of l...

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Detalles Bibliográficos
Autores principales:	Roy, Akash, Choudhury, Supriyo, Banerjee, Rebecca, Basu, Purba, Mondal, Banashree, Sarkar, Swagata, Anand, Sidharth Shankar, Dey, Sanjit, Kumar, Hrishikesh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2023
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171008/ https://www.ncbi.nlm.nih.gov/pubmed/37179670 http://dx.doi.org/10.4103/aian.aian_823_22

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