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Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors
Anti-nutritional factors (ANFs) substances in plant products, such as indigestible non-starchy polysaccharides (α-galactooligosaccharides, α-GOS), phytate, tannins, and alkaloids can impede the absorption of many critical nutrients and cause major physiological disorders. To enhance silage quality a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171302/ https://www.ncbi.nlm.nih.gov/pubmed/37180381 http://dx.doi.org/10.3389/fpls.2023.1145041 |