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Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors

Anti-nutritional factors (ANFs) substances in plant products, such as indigestible non-starchy polysaccharides (α-galactooligosaccharides, α-GOS), phytate, tannins, and alkaloids can impede the absorption of many critical nutrients and cause major physiological disorders. To enhance silage quality a...

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Detalles Bibliográficos
Autores principales:	Pham, Hai-Ha-Thi, Kim, Do-Hyung, Nguyen, Thanh Luan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171302/ https://www.ncbi.nlm.nih.gov/pubmed/37180381 http://dx.doi.org/10.3389/fpls.2023.1145041

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