Influence of extraction techniques on the efficiency of pomegranate (Punica granatum L.) peel extracts in oxidative stability of edible oils

In this study, the effects of pomegranate (Punica granatum L.) peel extract (PPE) on the oxidative stability of soybean oil and ghee were investigated under heat conditions. Three extraction methods (immersion, ultrasound, and combined immersion‐ultrasound) with eight solvents (hot water, cold water...

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Detalles Bibliográficos
Autores principales: Javani‐Seraji, Samira, Bazargani‐Gilani, Behnaz, Aghajani, Narjes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171502/
https://www.ncbi.nlm.nih.gov/pubmed/37181315
http://dx.doi.org/10.1002/fsn3.3244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171502/
https://www.ncbi.nlm.nih.gov/pubmed/37181315
http://dx.doi.org/10.1002/fsn3.3244

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