Isolation of a potential probiotic strain Bacillus amyloliquefaciens LPB‐18 and identification of antimicrobial compounds responsible for inhibition of food‐borne pathogens

This study was carried out to screen a potential probiotic microbe with broad‐spectrum antagonistic activity against food‐borne pathogens and identify the antimicrobial compounds. Based on morphological and molecular analysis, a new Bacillus strain with the ability to produce effective antimicrobial...

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Detalles Bibliográficos
Autores principales: Lu, Hedong, Yang, Panping, Zhong, Mengyuan, Bilal, Muhammad, Xu, Hai, Zhang, Qihan, Xu, Jiangnan, Liang, Naiguo, Liu, Shuai, Zhao, Li, Zhao, Yuping, Geng, Chengxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171509/
https://www.ncbi.nlm.nih.gov/pubmed/37181301
http://dx.doi.org/10.1002/fsn3.3094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171509/
https://www.ncbi.nlm.nih.gov/pubmed/37181301
http://dx.doi.org/10.1002/fsn3.3094

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