The volatile flavor and the antioxidant properties of a novel chrysanthemum rice wine during natural aging

Chrysanthemum morifolium cv. Fubaiju, a traditional tea in southern China with high nutritional and health functions was used in this study. Optimized production conditions of a novel chrysanthemum rice wine (FRW) were obtained by the Box–Behnken design response surface experiment. FRW with best sen...

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Detalles Bibliográficos
Autores principales: Zhang, Yu, Yin, Huai‐Ning, Zhao, Ting, Zhan, Cheng, Wang, Ai‐Yuan, Xu, Yang‐Hui, Chen, Mao‐Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171511/
https://www.ncbi.nlm.nih.gov/pubmed/37181305
http://dx.doi.org/10.1002/fsn3.3247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10171511/
https://www.ncbi.nlm.nih.gov/pubmed/37181305
http://dx.doi.org/10.1002/fsn3.3247

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